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Fudge Tart

Fudge Tart comes together with All Purpose Flour, Unsweetened Cocoa Powder, Sugar, Salt, and Chilled Butter Cut Into. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1/3 cup
• 1/4 cup
• 1/8
• 6
• 12
• 2/3 cup
• 1
• 2
• 1/3 cup

Method (preview)

1. 1

   Combine flour, cocoa powder, sugar and salt in food processor and mix using 3 to 4 on/off turns, distribute butter pieces over flour and blend using on/off turns until mix resembles coarse meal.

2. 2

   Add 1/3 cup of coffee and blend until just incorporated, if dough is too dry add remaining coffee 1 tablespoon at a time.

3. 3

   Remove dough from bowl and pat out to fit 10 inch tart pan with removable bottom.

4. 4

   Refrigerate until chilled.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Combine melted chocolate, sugar, butter, milk and liqueur in a large bowl and whisk thoroughly to blend, add eggs.

7. 7

   Pour into chilled tart shell.

8. 8

   Bake until top is dry and firm, 30 to 40 minutes, cool on rack.