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Classic Ground Cinnamon Furmentry Dessert

Furmentry comes together with Ground Cinnamon, Milk, Brown Sugar, Heavy Cream, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2
• 3/4 cup
• 1/4 cup
• 1/2 cup
• 1/2

Method (preview)

1. 1

   In a large pot, bring the water to a boil and add the wheat.

2. 2

   Lower heat to simmer, cover, and continue to cook for 1/2 hour, or until soft.

3. 3

   Drain off the water and add the milk, cream, salt, mace, cinnamon and sugar.

4. 4

   Continue to simmer, stirring occasionally, until most of the liquid is absorbed (20 - 30 minutes).

5. 5

   In a small bowl, beat the egg yolks and slowly stir 1/2 cup of the wheat mixture into the yolks.

6. 6

   Then stir the yolk mixture into the pot, and continue cooking for another 5 minutes, stirring frequently.

7. 7

   Serve sprinkled with brown sugar.