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Fusilli Broc 01

Fusilli Broc 01 is built on Dry Fusilli Pasta, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, and Parmesan Cheese Reserved. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1/2 cup
• 1 tsp
• 1/4 cup
• 1 1/4 cup

Method (preview)

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Cook pasta until al dente, 8 to 10 minutes for dry or 3 minutes for fresh.

3. 3

   Heat olive oil in a large non-stick frying pan over high heat.

4. 4

   Add salt and garlic; when the garlic just begins to brown, add thyme and sun-dried tomatoes.

5. 5

   Toss and add broccoli.

6. 6

   When broccoli is heated through, add drained pasta (if pan is not large enough, proceed in a large mixing bowl, while ingredients are still hot).

7. 7

   Add 1 cup parmesan to the pan, sprinkling and tossing/stirring to mix.

8. 8

   Remove from heat; serve the pasta in warm bowls with a fresh dusting of parmesan cheese.