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Gado 01

A home-style Gado Gado 01 made with Sambal Oelek, Finely Chopped Onion, Garlic Minced, Peanut Oil, and Natural Peanut Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/4 cup
• 2 clove
• 1 tbsp
• 2/3 cup
• 1 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1/4 lb
• 2 cup

Method (preview)

1. 1

   Saute onions, garlic, and ginger in the oil until softened. Stir in the remaining ingredients. Bring to a boil, stirring constantly.

2. 2

   Reduce the heat and simmer until thickened, about ten minutes.

3. 3

   Depending on the peanut butter's consistency, you may need to add more or less coconut milk to get the proper sauce.

4. 4

   In a pan of simmering water or vegetable stock, poach the tofu for 8-10 minutes. Remove, drain and cool. Cut into cubes.

5. 5

   Layer the vegetables as follows: cabbage first, then cucumbers, potatoes, green beans, sprouts, carrots, and tofu cubes.

6. 6

   Place egg slices around the edge.

7. 7

   Top with the peanuts and scallions.

8. 8

   The sauce should be warm when served with this salad.