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Garden Burgers 01

An american recipe for Garden Burgers 01, made with Brown Rice and Dark Soy Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Cook brown rice as you would normally cook brown rice, and allow to cool. Simmer onions and herbs in water until onions are soft.

2. 2

   Remove bay leaves. save any broth.

3. 3

   Soak shiitake mushrooms in water until they soften.

4. 4

   Simmer all mushrooms in mushroom water until the fresh mushrooms are cooked through.

5. 5

   Save mushroom sweat.

6. 6

   Use mushroom water and onion liquid to keep the food processor happy.

7. 7

   In a large bowl, mix the processed gloop with remaining rice and oats.

8. 8

   Add a few extra oats if it's too wet, or some liquid if your hands don't get a little sticky when handling it.

9. 9

   Fry in a light spray of Pam, over low heat, until both sides of the patty are brown and crunchy. about 10 min. Using a larger amount of mushrooms makes it taste even better, but then the batter becomes more like thick pancake batter.

10. 10

    Still yummy though.