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Garden Chutney

This Garden Chutney recipe uses Olive Oil, Onions, Garlic, Salt, and Apple Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 cup
• 1 tbsp
• 1/2 tsp
• 2/3 cup
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   Heat oil in 12-inch nonstick skillet over medium-high heat.

2. 2

   When hot, add onions, zucchini, sweet red pepper, garlic and salt.

3. 3

   Cook until mixture is heated through, about 4 minutes, stirring often.

4. 4

   Add 1/2 cup apple juice, mustard, ginger, allspice, cloves and currants.

5. 5

   Simmer, uncovered, until zucchini is cooked but not quite tender, about 6 minutes.

6. 6

   Combine cornstarch and remaining apple juice in small dish.

7. 7

   Stir until smooth.

8. 8

   Add to skillet along with vinegar, sugar and dash hot pepper sauce.

9. 9

   Simmer until mixture thickens, about 3 minutes, stirring often.

10. 10

    Remove from heat.

11. 11

    Stir in tomato.

12. 12

    Let cool at room temperature. (Can be refrigerated up to 2 weeks.

13. 13

    Stir well before serving.) Adjust seasonings and vinegar to taste.

14. 14

    Serve chilled or at room temperature.

15. 15

    Serve with ham, smoked turkey, duck or fish.