← All recipes

Garden Pasta

An italian recipe for Garden Pasta, made with Butter Or Margarine, Vegetable Oil, Garlic Minced, Salt, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 tbsp
• 2 tbsp
• 1 clove
• 1/2 tsp
• 1/8 tsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   In a large skillet over medium heat, melt 2 tablespoons of the butter with oil.

2. 2

   Add onion, garlic, and bell pepper and saute e minutes.

3. 3

   Add zucchini, mushrooms, basil, marjoram, salt, and pepper.

4. 4

   Saute, stirring occasionally, 5 minutes longer. Add lemon juice, cover, and cook until vegetables are tender, about 5 minutes.

5. 5

   Add to skillet remaining 2 or 3 tablespoons butter, 1/4 cup cheese, and fettuccine and toss gently.

6. 6

   Serve immediately in a warmed serving dish or on warmed individual plates.

7. 7

   Pass additional Parmesan cheese, if desired.