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Garlic 01

Garlic 01 comes together with Fresh Bread Crumbs, Evaporated Skim Milk, Salt, and Freshly Ground Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1 tsp
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   In a large bowl, combine ground turkey, garlic, onion, parsley, egg substitute, bread crumbs, evaporated skim milk, thyme, paprika, cumin, salt (if using), and pepper.

2. 2

   Mix well and form into meatballs about 1 inch (2.

3. 3

   Place meatballs on rimmed nonstick baking sheets and bake for 15 minutes, until nicely browned.

4. 4

   Using a slotted spoon, transfer meatballs to a large platter and set aside.

5. 5

   Lightly coat a large nonstick skillet with cooking spray and place over medium heat.

6. 6

   Add the garlic and onion and cook, stirring occasionally, until onion is soft but not browned.

7. 7

   Stir in tomatoes, broth, and sherry.

8. 8

   Bring to a boil.

9. 9

   Add meatballs to the skillet, reduce heat to simmer and continue to cook until meatballs are cooked through, about 8 to 10 minutes, occasionally spooning the sauce over the meatballs.

10. 10

    Transfer meatballs and sauce to a large serving platter and sprinkle with parsley and almonds. Serve with toothpicks for spearing the meatballs.