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Garlic 02

This Garlic 02 recipe uses Oil Or Olive Oil, Garlic Unpeeled, and Hot Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 40 clove
• 2 tsp

Method (preview)

1. 1

   Wash and pat chicken dry; sprinkle cavity with salt and pepper.

2. 2

   Place some of the fresh rosemary leaves in cavity or sprinkle dried rosemary.

3. 3

   Melt butter and oil in covered roasting pan.

4. 4

   Place chicken in melted fat and turn fat to coat well all over, ending with breast down.

5. 5

   Add leftover rosemary leaves, herbs, and unpeeled garlic cloves.

6. 6

   Place piece of foil over pan to cover completely, using a lid over the foil to seal the pan.

7. 7

   Place in preheated 400 degree oven for 1 to 1-1/2 hours, basting with pan juices twice during baking.

8. 8

   Remove chicken to warm platter; discard herbs (if you use fresh herbs) and bay leaf; save garlic cloves.

9. 9

   Heat wine in small saucepan until it starts to steam; add hot water, pour into roasting pan; boil 3 minutes, scraping sides and bottoms of pan to melt all the brown bits of gravy.

10. 10

    Carve chicken; serve garlic cloves with chicken and gravy.

11. 11

    Let your guests suck the garlic pulp (squeeze cloves with a fork to get pulp out, or pick up cloves and squeeze them into the mouth).

12. 12

    Serve with plain rice to enjoy the full flavor of the gravy.