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Garlic 11

Garlic 11 comes together with Butter, Olive Oil, Salt, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Separate garlic into cloves and peel.

2. 2

   Add to a small pan of boiling water, reduce heat to low, and simmer 10 minutes.

3. 3

   Drain and let cool.

4. 4

   Separate garlic cloves and add to casserole.

5. 5

   Stir in wine, chicken stock, thyme, rosemary, bay leaf, and remaining l/2 teaspoon salt and 1/4 teaspoon pepper.

6. 6

   Bring to a boil.

7. 7

   Reduce heat to medium-low, cover, and cook until chicken is no longer pink in center, about 25 minutes.

8. 8

   Remove and discard bay leaf.

9. 9

   Transfer chicken and garlic to a serving dish.

10. 10

    Skim fat from cooking liquid and discard.

11. 11

    Bring cooking liquid to a boil and cook until liquid is reduced to 1 cup, 2 to 3 minutes.

12. 12

    Stir in remaining 2 tablespoons butter and pour over chicken.