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Garlic 14

This Garlic 14 recipe uses Garlic Chicken, Oil, and Garlic. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 40 clove
• 2 tbsp
• 40 clove

Method (preview)

1. 1

   Fry enough cut up chicken for 4 in 2 Tbsp very hot oil for about 5 minutes.

2. 2

   Add the garlic cloves (whole, skins on) and cook until skin is transparent.

3. 3

   Pepper well and squeeze 1/2 lemon on chicken and salt and stir about a lot.

4. 4

   Put the lid on and cook 10 minutes.