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Garlic 15

A home-style Garlic 15 made with Chicken Broth, Vinegar, Red Pepper, Oil, and Soy Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 4 tsp
• 1/2 tsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Cut the chicken into strips; coat with 1-tablespoon cornstarch, sherry and the garlic.

2. 2

   Let stand for 10 minutes.

3. 3

   Combine the next 3 ingredients with remaining cornstarch set aside.

4. 4

   Heat 1 tablespoon of oil in wok over high heat.

5. 5

   Add the chicken and stir-fry for 3 minutes; remove from the wok.

6. 6

   Heat remaining oil in the same pan over high heat.

7. 7

   Add the veggies; stir-fry for 2 minutes.

8. 8

   Return the chicken to the pan wit h the broth mixture.

9. 9

   Cook, stirring until sauce boils and thickens.

10. 10

    Remove from the heat and add the soy sauce.

11. 11

    Serve immediately over hot cooked rice.