← All recipes

Garlic 18

Garlic 18 is built on Garlic, Chicken Broth, and Light Whipping Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 41 clove
• 1 cup
• 1 cup

Method (preview)

1. 1

   Rub one whole chicken with 1 clove garlic, salt & pepper inside and out.

2. 2

   Put in a baking dish, and put 40 cloves of garlic in the dish around the chicken.

3. 3

   Add 1 cup white wine in the dish.

4. 4

   Bake @ 350 degrees for 1 hr. You can use the garlic later to spread on bread, or smash the forty cloves of garlic into a sauce pan, add 1 cup chicken broth.

5. 5

   Cook down, then add 1 cup whipping cream (light cream) use a wire whisk to blend.

6. 6

   Pour the sauce over the whole chicken, or serve it in a gravy boat.