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Garlic Jelly 03

Garlic Jelly 03 comes together with White Wine Vinegar, Garlic, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/3 cup
• 3 1/2 cup

Method (preview)

1. 1

   In a large stock pot stir together well wine, vinegar, garlic, rosemary and sugar and bring mixture to a rolling boil over high heat, stirring constantly.

2. 2

   Stir in pectin quickly and bring mixture back to a full rolling boil.

3. 3

   Boil jelly, stirring constantly, 1 minute and remove kettle from heat.

4. 4

   Put jars in a water bath canner or on a rack set in a deep stock pot.

5. 5

   Add enough hot water to cover jars by 2 inches and bring to a boil.

6. 6

   Boil jars, covered, 5 minutes and transfer with tongs to a rack.

7. 7

   Cool jars completely and store in a cool, dark place.