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Garlic Mash Potato 02

Make Garlic Mash Potato 02 at home with Sour Cream, Light Cream, and Green Onions. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Peel and coarsely chop the ptatoes.

2. 2

   Place in a large saucepan with the garlic cloves and cover with water.

3. 3

   Bring to a boil, cover, reduce heat and cook until tender, about 15 minutes.

4. 4

   Drain and place in a large mixing bowl.

5. 5

   Add butter, half the cream and all of the sour cream.

6. 6

   Mash until smooth.

7. 7

   Add enough remaining cream to make a smooth puree.

8. 8

   Taste and add seasonings.

9. 9

   Place into a greased ovenproof casserole.

10. 10

    May be made ahead to this point.

11. 11

    If frozen, it will take about one hour at 350 F to reheat.

12. 12

    If made earlier in the day, reheat for 30 minutes or until heated through.

13. 13

    Top with chopped green onions.