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Garlic Mash Potato 05

Garlic Mash Potato 05 comes together with Russet Potatoes Peeled Cut Inch, Milk, Whipping Cream, and Butter Room Temperature. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/4 lb
• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Place potatoes in medium saucepan.

2. 2

   Add enough water to cover potatoes.

3. 3

   Add milk and garlic.

4. 4

   Bring to boil.

5. 5

   Reduce heat, cover and simmer until potatoes are very tender, about 25 minutes.

6. 6

   Drain potatoes and garlic, reserving 1/4 cup cooking liquid.

7. 7

   Return potatoes and garlic to same saucepan.

8. 8

   Add cream and butter and mash until smooth.

9. 9

   Thin with reserved liquid, if desired.

10. 10

    Season to taste with salt and pepper.