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Garlic Mash Potato 07

A home-style Garlic Mash Potato 07 made with Med Size Baking Potatoes, Unsalted Butter, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 4 oz
• 1 1/2 cup

Method (preview)

1. 1

   Peel and cut potatoes into quarters.

2. 2

   Place in cold water in a medium-size pan, bring to a boil and cook 15-to-20 minutes, until tender.

3. 3

   Meanwhile, plunge the garlic into boiling water and cook for 5 minutes.

4. 4

   Drain, then peel when cool enough to handle.

5. 5

   Place in a small saute pan with half the butter over low heat for 10 minutes.

6. 6

   Be very careful not to let the garlic burn.

7. 7

   Add 1 cup of milk, bring to the boil and simmer 2 minutes.

8. 8

   Puree in a blender or food mill, or press through a sieve.

9. 9

   Drain the potatoes well then put through a potato ricer or food mill, or use a potato masher. (Do not use a food processor, as it will make the potatoes gummy.) Add more butter, 1 tablespoon at a time, 1/2 cup warmed milk and seasonings to taste.

10. 10

    Serve immediately for best flavor.