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Garlic Mash Potato 08

Garlic Mash Potato 08 is built on Russet Potatoes Peeled And Chopped, Butter, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 4 tbsp
• 1/2 cup

Method (preview)

1. 1

   Place the potatoes in a large saucepan of salted water and bring to a boil.

2. 2

   Cook at a low boil for about 15 minutes, until tender.

3. 3

   Meanwhile, combine the garlic, butter, and cream in a saucepan, and simmer for about 20 minutes.

4. 4

   Transfer the mixture to a blender and puree until smooth.

5. 5

   Drain the potatoes, place in a mixing bowl, and add the garlic cream puree.

6. 6

   Mash together with a potato masher or fork, leaving them smooth or lumpy as you prefer.

7. 7

   Season with salt and pepper.