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Garlic Mash Potato 10

Garlic Mash Potato 10 comes together with Olive Oil, Water, Milk, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 3 cup
• 1/2 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Remove papery skin from garlic head, but don't peel or separate cloves.

2. 2

   Rub the oil over the garlic head and bake it in foil at 375 for one hour.

3. 3

   Let it cool, then separate the cloves and squeeze out the softened garlic.

4. 4

   Discard skins.

5. 5

   Boil potatoes in a saucepan for 15 minutes or until very tender.

6. 6

   Heat milk in a pan over medium heat until hot (don't let it boil), then add potatoes, salt, and pepper and beat with electric mixer at medium until mixture is smooth.

7. 7

   Add garlic and stir well.

8. 8

   About 105 calories per 1/2 cup.