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Garlic Potato

Make Garlic Potato at home with Butter, Green Onions, Light Sour Cream, Low Fat Milk, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 8 tbsp
• 1/4 cup
• 16 oz
• 1/2 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Cut about 1/2 inch from the top of the heads of garlic. Wrap garlic

2. 2

   Remove from oven. When cool squeeze garlic out of skin into a small bowl and mash with a fork.

3. 3

   Peel potatoes and cut into large chunks.

4. 4

   Steam until tender and drain.

5. 5

   Mash potatoes, garlic, butter, green onions, sour cream, milk, salt and pepper until fluffy.

6. 6

   Spoon into non-stick casserole.

7. 7

   May be refrigerated over night. One hour before cooking remove from refrigerator. Cook for 45 minutes at 350F.