← All recipes

Garlic Potatoes 03

Garlic Potatoes 03 is built on Tiny New Potatoes Washed And Unpeeled, Salt, Canola Oil, Ghee Or Butter, and Red Onion. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 tsp
• 2 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   <- Garlic Potatoes 02 - Garlic Potatoes 03 - Garlic Roast Potatoes 01 ->

2. 2

   Put the potatoes in a large pot of cold water and add salt.

3. 3

   Bring to a boil and cook until the potatoes are just tender and easily pierced with a fork, but when you try to shake the potato off the tines, it sticks and doesn't move.

4. 4

   Turn off heat on the pot and add garlic scape pieces.

5. 5

   Drain the vegetables and let the potatoes cool until you can easily handle them.

6. 6

   While the potatoes cool, heat canola oil and ghee or butter in a heavy-bottomed skillet.

7. 7

   Add onion and cook, stirring until they turn lightly golden brown on the edges.

8. 8

   Add the potatoes and garlic scapes to the pan and cook, stirring until the onions turn almost completely brown and the potatoes brown along the cut sides and edges.

9. 9

   Add the panch phoron and chili and cook, stirring until the mustard seeds pop and the chilies tint the cooking oil a pale orange red color.

10. 10

    Add salt to taste, and remove from heat.

11. 11

    Sprinkle with cilantro leaves if you want and serve either hot or at room temperature with other Indian dishes or on its own as a light entree.