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Garlic Zucchini

This Garlic Zucchini recipe uses Garlic Sliced In Half Lengthwise, Olive Oil, Fresh Lemon Juice, and Chicken Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 clove
• 2 tsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Cut the chicken into 1/2 inch pieces.

2. 2

   Slice zucchini into rounds and semi-circles.

3. 3

   Heat oil in small frying pan or wok.

4. 4

   Add salt and pepper chicken to taste, and add garlic.

5. 5

   Add the rest of the ingredients and bring to a slight boil.

6. 6

   Cook until chicken is no longer pink and zucchini is tender, but still crisp.

7. 7

   Serve with rice or flat bread.