← All recipes

Gazpacho 02

A spanish recipe for Gazpacho 02, made with Las Brisas Extra Virgin Olive Oil, Balsamic Vinegar, Sugar, and White Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 1/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Cover hardtack with warm water, and then weight it down so it softens.

2. 2

   Layer bottom of a 9-inch bowl with tomato and cover with a thin layer of onion.

3. 3

   Cover with broken-up hardtack, a layer of mayonnaise, green pepper, another layer of onion and tomato.

4. 4

   Drizzle with olive oil and splash with balsamic vinegar.

5. 5

   Cover with hardtack and repeat layering.

6. 6

   Follow with one more layer of hardtack and the last of the tomatoes.

7. 7

   Drizzle with oil, splash with balsamic vinegar, cover with plastic wrap, weight with a plate and refrigerate.