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German 09

German 09 is built on Water, Onion, Celery, Cider Vinegar, and Red Skinned Potatoes Cooked. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 3/4 cup
• 1/2 cup
• 6 cup

Method (preview)

1. 1

   Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat.

2. 2

   Dissolve the cornstarch in the water.

3. 3

   Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent.

4. 4

   Add the salt, sugar, pepper, and dissolved cornstarch to the skillet.

5. 5

   Next adfd the vinegar and bring to a boil over medium heat for three minutes.

6. 6

   Add the hot potatoes and crumbled bacon, stirring gently.

7. 7

   Serve hot.