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German 12

Make German 12 at home with Potatoes Peeled And Sliced, Chicken Broth, Vegetable Oil, and Onion Chopped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 2 cup
• 1/4 cup
• 1/3 cup

Method (preview)

1. 1

   Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions.

2. 2

   Dissolve remaining 1/4 t salt and the sugar in lemon juice.

3. 3

   Pour over potatoes.

4. 4

   Marinate salad 1 to 2 hours before serving.

5. 5

   Serve at room temperature.