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German 16

German 16 is a salads recipe made with Water, Vinegar, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 2/3 cup
• 1 cup

Method (preview)

1. 1

   Cook potatoes 15-18 minutes until soft.

2. 2

   Cut bacon into small cubes and fry until crisp.

3. 3

   Do not drain fat.

4. 4

   Peel potatoes.

5. 5

   Slice into large bowl.

6. 6

   While slicing, sprinkle with salt and pepper and minced onion.

7. 7

   Pour bacon fat over sliced potatoes.

8. 8

   Mix slightly.

9. 9

   In saucepan, mix together 3 cups of the water, vinegar and sugar and bring to a boil.

10. 10

    In another bowl, dissolve cornstarch and remaining 1 cup water and add this to the vinegar mixture.

11. 11

    Boil mixture for 2-5 minutes or until sauce is transparent.

12. 12

    Pour sauce over potatoes.

13. 13

    Mix slightly.

14. 14

    Garnish with parsley.

15. 15

    Let stand for at least 1/2 hour before serving.

16. 16

    Warm before serving if eaten after refrigerated.