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German 23

German 23 is a salads recipe made with White Vinegar, Water, Sugar, Salt, and Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 1/4 cup
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Boil potatoes until fork tender, cool, peel, slice into 1/4" thickness.

2. 2

   In a large bowl, layer the potatoes with the diced onion; set aside.

3. 3

   Finely dice the bacon, fry until crisp, and drain on paper towels, reserving 1/4 cup of the fat.

4. 4

   To the reserved fat in the same pan add the flour, stirring to prevent lumps.

5. 5

   Then add the vinegar, water and sugar, and boil until thickened.

6. 6

   Season to taste with salt and pepper, then pour sauce over the potato-onion mixture and toss gently until potatoes are well coated.

7. 7

   Serve warm.