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German 24

A home-style German 24 made with Vinegar, Sour Cream, and Evaporated Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Peel and quarter the potatoes, rinse, boil them starting with cold water and a teaspoon salt, until tender (about 18 minutes).

2. 2

   Let potatoes cool completely, then cut into potato salad sized pieces.

3. 3

   Peel and core apple, cut into small cubes. Peel onion and chop.

4. 4

   Cut olives into thin slices.

5. 5

   Cut pickle into small cubes.

6. 6

   Combine everything except mayonnaise and parsley in a bowl.

7. 7

   Carefully fold together, cover with plastic wrap, and let sit for a day in refrigerator.

8. 8

   Next day, fold mayonnaise into salad, taste, adjust seasoning.

9. 9

   Decorate by sprinkling some parsley on top.