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German 28

German 28 is built on Red Potatoes Sliced, Sugar, Flour, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 lb
• 1
• 3
• 1/4 cup

Method (preview)

1. 1

   Boil potatoes in water until just tender, drain and set aside.

2. 2

   After frying bacon, saute onion in the bacon grease.

3. 3

   Remove onion from grease and add to the potatoes.

4. 4

   Add flour to bacon grease and stir until smooth.

5. 5

   Add vinegar, sugar, brown mustard, water and salt and pepper and simmer until mixed well.

6. 6

   Pour this mixture over the potatoes and mix well.

7. 7

   Stir in parsley and crumbled bacon and serve warm.