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German 30

Make German 30 at home with Flour, Onion, Vinegar, Water, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 4 tsp
• 2/3 cup
• 2/3 cup
• 1/2 cup
• 4 tsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Fry bacon until crisp.

2. 2

   Remove from pan, drain and crumble.

3. 3

   Add flour and onion to the bacon fat left in the pan.

4. 4

   Stir in vinegar, water, sugar, salt and spices.

5. 5

   Cook only until mixture is of medium thickness.

6. 6

   Add to potatoes, parsley and crumbled bacon.

7. 7

   Mix carefully to prevent mashing the potatoes.