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German 31

German 31 comes together with All Purpose Flour, White Sugar, Water, White Wine Vinegar, and Onions. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 1/3 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add potatoes; cook until tender but still firm, about 15 minutes.

3. 3

   Drain, cool and chop.

4. 4

   Place bacon in a large, deep skillet.

5. 5

   Cook over medium high heat until evenly brown.

6. 6

   Drain, crumble and set aside.

7. 7

   Reserve bacon fat.

8. 8

   Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.

9. 9

   Add bacon, potatoes and onions to skillet and stir until coated.

10. 10

    Cook until heated and season with salt and pepper. Serve warm.