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German Chocolate 01

German Chocolate 01 comes together with Chocolate Wafer Crumbs, Sugar, Butter Or Margarine Melted, Vanilla Extract, and Evaporated Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 3 tbsp
• 3/4 cup
• 2 tsp
• 1/3 cup
• 1/3 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Stir together first 3 ingredients; press into bottom of a 9-inch springform pan.

2. 2

   Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended.

3. 3

   Add eggs, 1 at a time, beating just until blended after each addition.

4. 4

   Pour into prepared crust.

5. 5

   Bake at 350 for 35 minutes. Loosen cake from pan; cool. Chill 8 hours.

6. 6

   Stir together evaporated milk and next 4 ingredients in a saucepan.

7. 7

   Cook over medium heat, stirring constantly, 7 minutes. Stir in pecans and coconut; spread over cheesecake. Yield: 12 servings.