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German Chocolate 03

A home-style German Chocolate 03 made with Butter, Cinnamon, Sugar, Cocoa Powder, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 tsp
• 1 cup
• 2 tbsp
• 2 cup
• 1/2 cup
• 1 1/2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine graham cracker crumbs, sugar, melted butter and cinnamon.

2. 2

   Press onto bottom and sides of a springform pan.

3. 3

   Cream cheese and sugar, blend well.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Beat in cocoa powder, scraping sides of bowl often.

6. 6

   Pour filling into crust and bake at 350F for about an hour or until top feels firm.

7. 7

   Cool, then refrigerate.

8. 8

   Scald milk in a double boiler.

9. 9

   Add egg yolks and brown sugar, stirring constantly.

10. 10

    Stir in dissolved cornstarch.

11. 11

    Cook about 20 minutes, whisking often.

12. 12

    Add butter, blend until melted, then stir in coconut and pecans.

13. 13

    Take off heat and allow mixture to cool and thicken.

14. 14

    Pour over chilled cheesecake.

15. 15

    Refrigerate overnight.

16. 16

    Remove from pan to serve.