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German Chocolate 04

German Chocolate 04 comes together with German Sweet Chocolate, Butter, Evaporated Milk, Sugar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 oz
• 1/4 cup
• 12 oz
• 1 1/4 cup
• 1/8 tsp
• 1 tsp

Method (preview)

1. 1

   In a saucepan melt chocolate with butter over low heat, stirring until blended. Remove from heat and gradually blend in milk.

2. 2

   Combine sugar, cornstarch and salt in a bowl.

3. 3

   Beat in eggs and vanilla.

4. 4

   Gradually blend in chocolate mixture.

5. 5

   Pour filling into unbaked pie shell.

6. 6

   Sprinkle with coconut and pecans.

7. 7

   Bake at 375 degrees for 45 minutes or until browned and puffed.