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German Chocolate 05

German Chocolate 05 is a pies recipe made with German Sweet Chocolate, Milk, Sugar, and Cream Cheese Softened. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 oz
• 1/3 cup
• 2 tbsp
• 3 oz

Method (preview)

1. 1

   Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted.

2. 2

   Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth.

3. 3

   Fold in Coolwhip gently, blending until smooth.

4. 4

   Spoon into crust.

5. 5

   Put protective cover back over pie.

6. 6

   Freeze until firm, about 4 hours.

7. 7

   Let stand at room temperature for about 1 hour before serving.

8. 8

   Store any leftover pie in refrigerator or freezer.