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German Mustard 02

A home-style German Mustard 02 made with Cider Vinegar Or White Wine Vinegar, Water, Brown Sugar, Salt, and Honey. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Place the mustard seeds and dry mustard in your food processor.

2. 2

   In a small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt, garlic, allspice, cloves, tarragon to a boil.

3. 3

   Immediately pour the liquids into the food processor and process for about 1 minute or until mixed well.

4. 4

   Let the mixture sit for 3 hours for the flavors to blend.

5. 5

   Then stir in the honey and remaining 1/2 C beer.

6. 6

   Process the mustard again until it reaches the desired texture.

7. 7

   Store in a lidded jar in the refrigerator.