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Giardiniera 01

Make Giardiniera 01 at home with Carrots, White Onions Peeled, Salt, Cold Water, and White Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 kg
• 1 kg
• 1 cup
• 4 l
• 2 l
• 2 tbsp
• 500 g

Method (preview)

1. 1

   Peel carrots, cut in half lengthwise then into 4cm (1.

2. 2

   Cut celery into similar sized pieces.

3. 3

   Remove seeds from Capsicums and cut into 2cm (3/4 inch) strips, 4cm long.

4. 4

   Break the cauliflower into 4cm flowerets.

5. 5

   Dissolve the salt in cold water.

6. 6

   Cover the vegetables with this brine and leave overnight.

7. 7

   After 12-18 hours drain the vegetables, rinse in cold water, and allow to drain again.

8. 8

   In a large enamel or stainless steel pan combine vinegar, mustard seed, celery seed, chillies and sugar.

9. 9

   Boil for 3 minutes and then add the carrots and onions and boil for 5 minutes.

10. 10

    Fill the warmed jars with hot vegetables and top up with vinegar to within 1cm (half inch) of rim.

11. 11

    Close lids firmly.