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Giardiniera 05

This Giardiniera 05 recipe uses Celery, Salt, and Celery Seed. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 bunch
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Peel carrots, cut in half lengthwise then into 4 cm (1.

2. 2

   Cut celery into similar sized pieces.

3. 3

   Remove seeds from Capsicums and cut into 2 cm (3/4 inch) strips, 4 cm long.

4. 4

   Break the cauliflower into 4 cm flowerets.

5. 5

   Dissolve the salt in cold water.

6. 6

   Dissolve the salt in cold water.

7. 7

   Cover the vegetables with this brine and leave overnight.

8. 8

   After 12-18 hours drain the vegetables, rinse in cold water, and allow to drain again.

9. 9

   In a large enamel or stainless steel pan combine vinegar, mustard seed, celery seed, chilies and sugar.

10. 10

    Boil for 3 minutes and then add the carrots and onions and boil for 5 minutes.

11. 11

    Fill the warmed jars with hot vegetables and top up with vinegar to within 1 cm (half inch) of rim.

12. 12

    Close lids firmly.