Ginger Cake
Arielle's Recipe Archives: Ginger Cake is a home-style recipe made with Sifted Flour, Sugar, Salt, Ground Red Pepper, Butter Or Margarine, and Water Or Milk.
材料
- 2.0 cup Sifted Flour
- 6.0 tbsp Sugar
- 0.5 tsp Salt
- 0.125 tsp Ground Red Pepper
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作り方 （プレビュー）
- 1
Rub in the fat thoroughly. Add the liquid and mix to a firm dough.
- 2
Roll out on a floured board about 3/8 inch thick. Cut into rounds.
Bake on a greased cookie sheet for about 15 minutes at 350 degrees.