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Ginger Creams

Ginger Creams is built on Sugar, Water, Flour, Salt, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Cream sugar and margarine until fluffy.

2. 2

   Add egg, molasses, and water.

3. 3

   Beat.

4. 4

   Stir in remaining ingredients.

5. 5

   Cover and refrigerate for at least 1 hour.

6. 6

   Preheat oven to 400 degrees.

7. 7

   Drop dough by rounded teaspoons about 2 inches apart on an ungreased cookie sheet.

8. 8

   Bake until almost no indention remains when touched, about 8 minutes.

9. 9

   Immediately remove from cookie sheet and cool on a wire rack. Frost with vanilla buttercream frosting. Makes approximately 4 dozen.