Ginger Custard
Arielle's Recipe Archives: Ginger Custard is a home-style recipe made with Honey, Water, and Whole Organic Milk.
재료
- 1.0 tbsp Honey
- 0.25 cup Water
- 3.25 cup Whole Organic Milk
조리법 (미리보기)
- 1
Cover the cherries with 2 cups of hot water and let soak for 15
- 2
minutes. Drain and reserve 3/4 cup of the soaking water. Combine
the reserved soaking water, honey, rum and cherries in a saucepan