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Ginger Greens

Ginger Greens is built on Light Sesame Oil, Honey, Rice Vinegar, Cayenne Pepper, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   In a medium pan, heat oil and saute carrots and ginger until carrots are tender.

2. 2

   While carrots are cooking, in a small bowl combine tamari, honey, miso, vinegar, and cayenne pepper, adding water as needed to form a smooth paste.

3. 3

   Add chard, mustard greens, and sesame seeds to pan with carrots, and cook until greens are just wilted.

4. 4

   Add water and miso paste to vegetables, stirring well to coat all ingredients.

5. 5

   May be served hot or well-chilled.