← All recipes

Ginger Onion

Ginger Onion is built on Salt, Pepper, Olive Oil Divided, Reduced Sodium Chicken Broth Divided, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 tsp
• 1/4 tsp
• 3 tsp
• 3/4 cup
• 1/2 tsp
• 1/8 tsp
• 1/2 cup

Method (preview)

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   In a large nonstick skillet coated with nonstick cooking spray, cook chicken in 2 teaspoons oil for 3 minutes on each side or until lightly browned.

3. 3

   Remove and keep warm.

4. 4

   In the same skillet, cook the garlic, ginger and lemon peel in remaining oil for 1 minute.

5. 5

   Stir in 1/2 cup broth, sugar and Cayenne.

6. 6

   Bring to a boil.

7. 7

   Return chicken to the pan; top with lemon slices.

8. 8

   Reduce heat; cover and simmer for 7-9 minutes or until chicken juices run clear.

9. 9

   Remove chicken and keep warm.

10. 10

    Combine cornstarch and remaining broth until smooth; gradually stir into pan juices.

11. 11

    Bring to a boil; cook and stir for 2 minutes or until thickened.

12. 12

    Stir in green onions, cook 1-2 minutes longer.

13. 13

    Serve over chicken.