Arielle's Recipe Archives: Ginger Pudding 03
Arielle's Recipe Archives: Ginger Pudding 03 is a home-style recipe made with All Purpose Flour, Baking Powder, Salt, Unsalted Butter Or Margarine At Room Temperature, Sugar, and Milk.
Ingredientes
- 5.0 cup All Purpose Flour
- 2.0 tbsp Baking Powder
- 0.5 tsp Salt
- 2.0 cup Unsalted Butter Or Margarine At Room Temperature
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Preparación (vista previa)
- 1
In a large bowl, cream the butter and sugar until fluffy. Beat in
- 2
the eggs, one at a time, until well combined. Stir in the candied
ginger. Using a wooden spoon, alternately stir in the dry ingredients
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