← All recipes

Ginger Upsidedown 01

Ginger Upsidedown 01 comes together with Butter Softened, Brown Sugar, Flour, and Ground Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Melt 1/4 cup butter in a 10 inch oven proof skillet. Blend in 1/2 cup sugar. Remove from heat.

2. 2

   Arrange pineapple in skillet. Place a cherry in center of each ring.

3. 3

   Cream remaining butter and sugar until light and fluffy. Beat in egg and molasses. Combine remaining ingredients.

4. 4

   Bring reserved pineapple syrup to a boil. Add flour mixture to creamed mixture alternately with hot syrup. Pour batter over pineapple.

5. 5

   Bake in 350F oven for 30 to 40 minutes until cake tests done. Cool in skillet 5 minutes; invert onto serving plate.