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Ginger Upsidedown 03

A home-style Ginger Upsidedown 03 made with Brown Sugar Firmly Packed, Vegetable Oil, Honey, Buttermilk, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1/3 cup
• 1/2 cup
• 1 cup
• 2 1/2 cup
• 1/2 tsp
• 1 3/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Grease sides of 9x13x2 inch pan. Melt margarine in bottom of pan.

2. 2

   Spread brown sugar over. Mix zucchini and coconut together, layer over brown sugar and pat down gently.

3. 3

   Mix together oil, egg, molasses, and honey.

4. 4

   Add buttermilk and mix.

5. 5

   Add dry ingredients; mix well.

6. 6

   Stir in zucchini.

7. 7

   Pour batter over coconut layer and spread carefully.

8. 8

   Bake at 350F for 25 - 35 minutes or until it tests done.

9. 9

   Turn out on platter while hot.

10. 10

    This is a moist cake with a frosting-like topping.