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Gingerbread 13

Make Gingerbread 13 at home with Sugar, Flour, Cinnamon, Salt, and Baking Soda. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1 cup
• 3 tbsp

Method (preview)

1. 1

   Grease and flour a 9-by-9 inch pan. Cream shortening and sugar; beat in the egg. Sift together flour, ginger, cinnamon and salt.

2. 2

   Dissolve baking soda in the buttermilk.

3. 3

   Alternately add dry ingredients and buttermilk to the creamed mixture.

4. 4

   Mix in the molasses; fold in the blue- berries.

5. 5

   Pour batter into prepared pan; sprinkle with sugar.

6. 6

   Bake.

7. 7

   Serve slightly warm with fresh whipped cream.