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Gingerbread 16

A home-style Gingerbread 16 made with Sweet Butter, Light Or Dark Brown Sugar, All Purpose Flour, Baking Soda, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4
• 1/2
• 1 1/2
• 1/2
• 1
• 2 tsp
• 1/2

Method (preview)

1. 1

   Cream butter and brown sugar. Beat until fluffy and add molasses.

2. 2

   Beat in eggs. Add dry ingredients, then vanilla and buttermilk.

3. 3

   Turn into a buttered cake pan and bake in a preheated 350-degree oven for between 20 and 30 minutes. (Check after 20.)