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Gingerbread 18

Arielle's Recipe Archives: Gingerbread 18 is a home-style recipe made with Sugar, Milk, Self Rising Flour Sifted, and Ground Cinnamon.

Ingrédients

• 1/4 cup
• 3/4 cup
• 2 cup
• 3/4 tsp

Méthode (aperçu)

1. 1

   Preheat oven to 350 degrees. Grease an 8-inch square baking pan.

2. 2

   In a large bowl, cream the shortening. Add the sugar gradually.