Gingerbread 20
Arielle's Recipe Archives: Gingerbread 20 is a home-style recipe made with Plain Flour, Bicarbonate Of Soda, Cream Of Tartar, Butter Diced, and Soft Light Brown Sugar.
재료
- 225 g
- 1/2 tsp
- 1/2 tsp
- 175 g
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조리법 (미리보기)
- 1
Preheat oven to 170 0C / 325 0F / Gas 3.
- 2
Butter a 20 cm (8 inch) sandwich tin.
Place the flour, bicarbonate of soda, cream of tartar and ground ginger in a bowl.